As the largest harvester of Wild Pacific Salmon in Canada and with plants in Alaska as well, Canfisco offers high-quality Salmon Roe in a variety of product forms whether for ready to eat uses or for further processing.
Herring Roe and Herring Roe on kelp have long been held as culturally important and expensive gift items in Japan. Canfisco has earned an excellent reputation for its Herring Roe products both from Western Canada and Alaska.
Salmon Caviar (Ikura)
Frozen and chilled salted salmon caviar, or ikura, is produced from Chum, Pink and Sockeye Salmon. Sold in Canada, the US, Japan and Europe.
Salmon Roe Skeins (Sujiko)
Salted Salmon roe skeins, or sujiko, are produced mainly from Sockeye, Pink and Chum salmon. These products are exported to the Japanese market.
Salmon Roe Skeins (Frozen Geen Roe)
Unsalted Salmon roe skeins, or frozen green roe, are produced mainly from Sockeye, Pink and Chum Salmon. These products are exported to Europe and Japan.
Herring Roe (Kazunoko)
Pacific Herring are harvested mainly for their roe. Extracted, graded and packed in 38 lb. pails, Canfisco's Golden Herring roe, or kazunoko, is shipped primarily to Japan and meets the high quality demands of the kazunoko trade.
Herring Roe on Kelp (Komochi Kombu)
Kelp covered with herring roe spawn is harvested, brine-cured and graded. Primarily sold in Japan, Canfisco's golden herring roe on kelp, or komochi kombu, is recognized for its fine quality.